Loaded English Muffin with Avocado

Now this is breakfast! Packed with flavor and all the goodness of avocado, you'll be reaching for more!

INGREDIENTS:

*1 Sourdough English Muffin

*1 Avocado

*2 Daiya American Style Sliced Cheeze

*2 Yves Veggie Bac'n Slices

*Garlic Salt & Pepper

DIRECTIONS:

1. Toast your english muffin.

2. Mash your avocado in a small bowl and stir in garlic salt and pepper to taste.

3. On a microwave safe plate, lay down the 2 slices of veggie bac'n next to each other and top each with a slice of the cheeze. Melt in the microwave for approx 20-30 seconds.

4. Once muffin is toasted, spoon your mashed avocado on top of each half. Using a small spatula, scoop up the veggie bac'n/cheeze and place on top of the avocado.

Now go and stuff it in your face and do it without distraction, because you'll want to savor every bite!

Keep cooking, friends!

-Kristin