Bac'n Grilled Cheeze Bites

Who thinks grilled cheese would make a great appetizer? I do, and you're welcome, because it's easy to assemble, easy to make, and who doesn't love grilled cheese?!

INGREDIENTS:

*Bread (store bought, or my homemade recipe here)

* Vegan cheeze slices (I use Daiya American style, it's my FAVE)

*Vegan margarine or butter

*Veggie bac'n (I use Yves Veggie ham, it looks and tastes like canadian bacon!)

*Garlic salt

*Dipping sauce (I used plain mustard, but be creative and use whatever you've got!)

So most of you know how to make a grilled cheese, but here's directions anyways!

Directions:

1. Butter one side of each piece of bread.

2. Heat a frying pan or a stovetop griddle.

3. Place bread butter-side-down, stack with cheeze slice and veggie ham.

4. Place another piece of bread on top, butter-side-up.

5. Brown each side to perfection.

6. Let them cool for a few minutes then cut them into small squares.

7. Place on a serving tray and sprinkle with garlic salt.

8. Place a dipping sauce next to the squares and serve!

EASY-FREAKING-PEASY, you guys. and I promise, people will devour these. It's actually what I'm having for dinner right now.. and now I'm leaving, because I'm gonna make more...

Keep cooking, friends!

-Kristin