Pancake Toast

Are they pancakes? Are they french toast? They're both!! If you can't decide between the two, why not combine them into one delicious breakfast dish?!

This creation was my husbands idea! He turned to me and said “can’t we just dip the bread in the pancake batter?”. And so the pancake toast was born…

INGREDIENTS:

*1 1/2 cups unbleached all purpose flour

*1 1/2 tbs baking powder

*3 tbs sugar

*3 tbs canola oil

*1 tsp vanilla extract

*1/8 tsp salt

*1 1/2 cups non dairy milk (I use vanilla soy milk)

*Sliced bread (get homemade recipe here)

DIRECTIONS:

1. Combine batter ingredients in a bowl and mix well

2. Coat both sides of a piece of bread in batter (homemade bread recipe here)

3. Place battered bread on a hot greased pan or griddle

4. Flip once bottom begins to turn golden brown

5. Put on stretchy pants

6. Serve with syrup and berries (optional)

Eat these to your hearts content, then share this recipe with your friends, because keeping it to yourself would just be rude.

Keep cooking, friends!

-Kristin

** Get my ultra fluffy buttermilk pancake recipe here!