Perfect to bring in a crockpot to a party, or to just heat up for a chilly afternoon. Either way, this bean dip rocks.

INGREDIENTS:

*1 can Rosarita Vegetarian Refried Beans

*1 can Nalley Vegetarian Chili

*1/4 cup Wayfare brand Cheddar dip

*1 Bag of Fritos Scoops

DIRECTIONS:

1. In either a medium sauce pan or in a crockpot, combine all ingredients except for the Fritos.

2. Heat on low setting until warm (if in a saucepan, stir often)

3. Stir in some green chopped green onions (optional) and serve with a bowl of Fritos!

Keep cooking, friends!

-Kristin

**Note: Check the ingredient list of both your chili and beans to ensure they do not contain milk or lard. There are two versions, apparently, and one contains milk.